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There are four main types of tea, white, green, oolong, and black.
Each main classification can branch out into literally thousands of varieties, each one having its own distinct characteristic. All tea can provide wonderful flavor, offer many health benefits, and give folks a lifetime of sipping enjoyment.
So, brew a cup, sit back, and learn 7 interesting facts about the increasingly popular oolong tea.
1) Oolong tea along with the other three main classifications of tea, comes from the same species of plant called Camellia sinensis. Ultimately, it is the processing and fermentation that leaves go through which will determine what type they will become.
Oolong is a type in between green and black tea.
2) Once the leaves of oolong are plucked, and "bruised" so as to break them up which releases oil, the oxidation process can be anywhere from 10 to 70 percent, depending on the specific variety. No other tea type goes through such a broad range of fermentation.
3) Like green tea, oolong tea contains plant polyphenols that can aid in weight loss. For several years, and even to date, the green tea diet has captured the attention of thousands trying to naturally lose weight. Now oolong tea is taking the spotlight with products such as "Wu-yi tea", and through research has proven to be more effective than green at burning calories.
4) Oolong is most commonly grown in two main countries, China and Taiwan. Chinese varieties give us a more darker and "woody" tasting cup, where as the Taiwanese varieties produce a lighter, more floral tasting brew.
5) Oolong tea is also known as "Wu long tea". The reason for the different spelling is due to the fact that there are two methods of Romanizing the Mandarin characters. The Wades Giles system gives us Oolong, and the Pinyin method gives us Wu long. Oolong is sometimes referred to as brown tea or even rock tea as well.
6) Although there can be hundreds, popular varieties are, Wu-yi tea, Formosa oolong, Ti Kuan Yin, and Pouchong. Each one offers a tea drinker distinct characteristics, full flavor, and many health benefits such as lowering cholesterol, lowering blood pressure, strengthening the immune system, fighting free radicals, and even help with preventing tumor growth.
7) And finally, the most important oolong tea fact of all is...it is best enjoyed when carefully prepared using whole loose leaves! This method provides folks with superior aroma, flavor, as well as the above-mentioned benefits!
That last one is crucial! Tea bags will not offer much flavor or benefits since they contain old pieces of dried up "tea dust" called fannings. It is because of this that many folks may get a wrong first impression on what could have been a wonderful flavorsome cup!
For more information about oolong tea and why loose leaf is simply better, see: Why Folks Should Buy Oolong Tea in Loose Form
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