The art of barbequing, by Millard Hiner The art of barbequing has risen to a different level in recent years with the revived interest in wood fired cooking. Instead of using the traditional briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever good cooking hardwood is available where we live. It is no wonder that every chateau in France has a wood fired cooking system. The flavor, the smoke, and the heat is unsurpassed. Published 12May2009, viewed 79 times
Hot Japanese Buns in the Winter: Pork, Curry, and Salty Caramel, by Tom Aaron Hot buns in the winter in Japan include pork, curry, and salty caramel buns. The buns are based on the Chinese pork buns and are a fast food available at convenience stores and other places. Biting into a hot bun on a cold winter day is one of the small pleasures in life. Published 03Jun2009, viewed 311 times
I Love French Wine and Food - A Southwestern Red Blend, by Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores a blended red wine from southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Published 29Apr2009, viewed 99 times
Curry and the Japanese Diet, by Tom Aaron Curry rice is one of the most popular dishes in Japan. The curry rice served in Japan differs greatly from the curry and rice eaten in most of the world, tasting more like a curry flavored stew. Curry is also used in other dishes in Japan including curry udon and curry buns. Published 24May2009, viewed 262 times
An Introductory to Champagne, by Patrick Carpen This articles gives an overview of the history and usage of champagne. Published 24Apr2009, viewed 74 times
The Difference between Honey and Sugar as Natural Sweeteners, by Esther George Honey is sweeter than sugar thus, the total calories intake is lower as less honey is needed to sweeten the same quantity of food item (cereals, cakes, pies, tea, coffee, etc). Therefore, if you are watching your weight or trying to loose weight, honey will be a smarter choice than refine sugar. Published 22Apr2009, viewed 553 times
Cast Iron Cookware - Selecting the right Baking pans, by Richard Walker A great baking pan makes a great baker. With the number of bakeware pieces that are available in the market today, getting the one that would make you the best baker could be challenging. To get the right baking pans that you will use in making your next birthday cake, pie, cookies and baked meals and desserts, there are a number of things to consider. Published 22Apr2009, viewed 241 times
Kitchen Cookware - How to choose the best Kitchen tools, by Richard Walker Your kitchen needs a good set of kitchen cookware and kitchen tools to be fully utilized. These kitchen essentials offer ease in food preparation, in cooking or baking as well as in kitchen cleanup and organization. Published 22Apr2009, viewed 159 times
Why use Sugar Substitutes Versus Sugar, by Esther George Refined sugars in the forms of sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup are being processed into just about every item we consume each day. This result in an elevated level of glucose in our blood stream and elevated levels of insulin is required. However, with sugar substitutes like honey - more natural sweeteners, the body balances it better. Published 22Apr2009, viewed 127 times
Wholesale Gourmet Foods - Select the right Gift Baskets, by Richard Walker These gift baskets are perfect for all kinds of events and occasion like holidays, weddings, anniversaries, and even birthdays. There are a variety of choices available and even buying a gift basket is a treat to the senses! Published 22Apr2009, viewed 200 times
Glossary Guide to Sushi, by Mark Etinger There are thousands of outstanding sushi restaurant in the United States serving millions of foodies each year. Yet many people remain intimidated by the sushi-dining process, and never allow themselves to enjoy one of the healthiest, more delicious cuisine styles on the planet. Published 21Apr2009, viewed 98 times
The Top Ten Reasons I Hate Wine - Ten, Home Brew, by Levi Reiss A humorous examination of the many problems faced by a wine lover who is not a wine snob and has a limited budget. Follow me through the top ten problems and my solution. These articles are best accompanied by a glass (or two) of your favorite red or white wine and some great food. Published 19Apr2009, viewed 87 times
Words Used to Describe the Taste of Coffee, by Fenton Wayne Learn the common descriptive terms used by professionals to describe the taste and texture of freshly brewed coffee. Published 17May2009, viewed 770 times
Iced Coffee: Expanding Your Flavor Horizon, by Paul Wise We all loved Iced Coffee especially in the heat of the summer. So why not expand your flavor horizon? This article will help do exactly that. Published 14May2009, viewed 104 times
Grape Pest Control - Get Those Buggers!, by Bob Hirsch Included are suggested tips for an effective pest control program to enable your vineyard to not only survive but to achieve your grape production goals. Published 14May2009, viewed 164 times
How to Grow Grapes - 1st Step is Patience, by Bob Hirsch Insider tips and secrets professional vintners would rather you not know. Published 14Apr2009, viewed 122 times
Is High Performance in a Can A Bad Thing?, by Katt Mollar What's the appeal of energy in a can? Works better? Tastes better? Safer? Better marketing? Join us as we find the facts behind the energy drink revolution. The bottom line seems to be that informed, thoughtful use of energy drinks can be a great way to get a short term energy boost. However, if you plan to use an energy drink, make sure you know how much caffeine you are ingesting and don't risk mixing your energy beverage with alcohol. Published 20Apr2009, viewed 154 times
Melamine, Pet Food and Our Food Safety, by Katt Mollar Melamine is in our food chain. This article examines this contemporary issue in depth and recommends that consumers be vigilant about what they buy and consume, most especially products consumed by children in large quantities. These include milk and milk products, chocolates, sweets, and biscuits. Published 19Apr2009, viewed 121 times
Easy Wine Making - The Wine Making Process, by Bob Hirsch An explanation of the wine making process for those who have thought of creating homemade wine but just don't know where to start. Published 09May2009, viewed 81 times
The Increased Popularity of BBQ Catering, by Antone Williams Barbecue is a special method of cooking, with the direct heat of fire from hot coals, smoking wood, and charcoal. Traditional barbacoa is done by digging a pit in the ground and placing a full goat in a pot at the bottom. Published 09Apr2009, viewed 99 times
An Overview Of Beer Ingredients, by Patrick Carpen This article details and explains the key ingredients in beer. Published 04Apr2009, viewed 87 times
The Top Ten Reasons I Hate Wine - Nine, Those Colors, by Levi Reiss A humorous examination of the many problems faced by a wine lover who is not a wine snob and has a limited budget. Follow me through the top ten problems and my solution. These articles are best accompanied by a glass (or two) of your favorite red or white wine and some great food. Published 03Apr2009, viewed 97 times
Why Choose Ethical Coffee?, by Fenton Wayne Why you should choose ethically sourced coffee. Published 02May2009, viewed 74 times
Calcium And Calcium Supplements, by Patrick Carpen This article details the importance of calcium and calcium supplements to the human body. Published 31Mar2009, viewed 91 times
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